Sausage Starter

As receitas lá de casa
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Sausage Starter Recipe
4
350
30

Dinner doesn't have to be complicated. This four ingredient dish is easily made in a skillet and is ready in 30 minutes. So pick up your favorite sausage from the store and get ready to be amazed by how quick and easy a delicious dinner can be.

Ingredients

  • 4 sausages
  • 100 grams fresh mushrooms
  • 10 sprigs coriander
  • 1/2 garlic clove

Directions

  1. Begin by preparing all the ingredients. Cut the sausages into thin slices, wash thoroughly and slice the mushrooms into thin slices, wash the sprigs of coriander and break them without chopping, and crush the garlic cloves (without peeling) with the help of a wooden spoon.
  2. Then just take a nonstick skillet (preferably, but optional) to the heat, put a few drops of olive oil along with the sausages. When the sausages begin to brown, add all remaining ingredients, stirring occasionally. When the mushrooms are cooked, it is ready to serve.
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NutritionView more

350Calories
Sodium30%DV720mg
Fat48%DV31g
Protein35%DV18g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories350Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat10g50%
Trans Fat
Cholesterol80mg27%
Sodium720mg30%
Potassium390mg11%
Protein18g35%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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