Sausage Sprout Omelet Recipe | Yummly
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Sausage Sprout Omelet

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Sausage Sprout Omelet

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  • 4 sausage links
  • 4 eggs (slightly beaten)
  • 2 Tbsp. milk
  • 1/4 tsp. celery salt
  • 1/8 tsp. pepper
  • 2 Tbsp. butter
  • 1/4 cup cheddar cheese (about 1 ounce, shredded)
  • 1/4 cup bean sprouts
  • dill weed (Fresh, optional)
  • strawberries (Fresh, optional)
  • kiwi fruit (sliced,, optional)
  • nectarines (sliced,, optional)
  • lettuce leaves (optional)
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    1. Cook sausage links over medium heat until done, turning occasionally. Cut into 1/2-inch pieces and set aside.
    2. Combine eggs, milk, celery salt and pepper in a small bowl; beat with whisk until well mixed, but not frothy.
    3. Heat 1 tablespoon butter in 8-inch omelet pan over medium-high heat. Pour in half egg mixture. Cook, gently lifting edges with a spatula so uncooked mixture flows underneath. When eggs are almost set, sprinkle half of the omelet with half the cheese, half the sausage and half the sprouts. Fold omelet; turn onto serving plate.
    4. Repeat with remaining ingredients. If desired, garnish with dillweed and fruit on lettuce leaf.
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