Directions

1. Cook sausage links over medium heat until done, turning occasionally. Cut into 1/2-inch pieces and set aside.
2. Combine eggs, milk, celery salt and pepper in a small bowl; beat with whisk until well mixed, but not frothy.
3. Heat 1 tablespoon butter in 8-inch omelet pan over medium-high heat. Pour in half egg mixture. Cook, gently lifting edges with a spatula so uncooked mixture flows underneath. When eggs are almost set, sprinkle half of the omelet with half the cheese, half the sausage and half the sprouts. Fold omelet; turn onto serving plate.
4. Repeat with remaining ingredients. If desired, garnish with dillweed and fruit on lettuce leaf.