Sausage-Spinach Roulade

Pork
Sausage-Spinach Roulade
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11
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Ingredients

1 pound bulk pork sausage
1/2 cup onions (chopped)
20 ounces frozen spinach (chopped, cooked & drained)
1 cup feta cheese (crumbled)
1/2 cup parmesan cheese (grated)
1 teaspoon dried oregano (crushed)
10 sheets phyllo dough (frozen, 17 X 13" rectangles, thawed)
1/2 cup butter (melted)
watercress (fresh, optional)
black olives (optional)
twists (lemon peel, optional)

Directions

1In a large skillet cook sausage and onion over medium-high heat till sausage is done and onion is tender, stirring occasionally. Drain. Stir in spinach, feta cheese, Parmesan cheese and oregano. Set aside.
2Unfold the phyllo dough; spread one sheet flat. (Keep remaining sheets covered with a damp towel.) Brush the one sheet with some of the melted butter. Top with the remaining sheets of phyllo, brushing each with some of the melted butter.
3Spread the sausage-spinach mixture lengthwise over bottom third of the layered phyllo dough to within 2 inches of ends. Fold ends over. Carefully roll up phyllo. Place the roll, seam side down, on a lightly greased baking sheet. Brush with the remaining butter. Bake in a 350 degree oven for 35 minutes or till brown. Garnish with watercress, olives, and lemon peel twists, if desired.
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NutritionView more

180Calories
Sodium16%DV390mg
Fat20%DV13g
Protein12%DV6g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat8g40%
Trans Fat
Cholesterol35mg12%
Sodium390mg16%
Potassium330mg9%
Protein6g12%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.