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11Ingredients
65Minutes
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Prepare pastry and set aside.
- Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain well.
- Thaw spinach, drain well. Remove remaining moisture by pressing spinach between layers of paper toweling. Add spinach to sausage mixture; mix well.
- Sprinkle cheese evenly in pastry shell. Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well. Pour egg mixture over sausage mixture.
- Bake in a 375 degree F. oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving. Garnish with cherry tomatoes and watercress, if desired.
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Reviews(12)

Sherree Wood 4 months ago
I also put a tablespoon of bacoc bits and used light sour cream instead of milk. Excellent!

Stacie Gray 2 years ago
SO GOOD. Made with Silk heavy whipping cream and Chao shredded cheese, added 4oz mushrooms sliced. Will definitely make again!

Aurélie Godet 2 years ago
The Frozen spinach add a little bit too much moisture but this recipe is very good in the end !

Hope Broaddus 3 years ago
This is my 2nd time making this but i forgot to take a picture before it was half gone!! I followed the directions exactly and my family loved it!

Judline Wren 3 years ago
Pretty easy to make, tastes really nice too. I made my pie crust from scratch, but if you’re in a hurry you can just use a pre-made one and this cooks fairly quickly.