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11Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. bulk pork sausages
- 9 inches refrigerated piecrusts
- 1/4 cup onions (chopped)
- 1 clove garlic (minced)
- 10 oz. frozen spinach (chopped)
- 1 cup cheddar cheese (shredded, 4 ounces)
- 4 eggs (slightly beaten)
- 1 cup light cream
- 1/4 tsp. salt
- 3 cherry tomatoes (halved, optional)
- watercress (optional)
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Directions
- Prepare pastry and set aside.
- Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain well.
- Thaw spinach, drain well. Remove remaining moisture by pressing spinach between layers of paper toweling. Add spinach to sausage mixture; mix well.
- Sprinkle cheese evenly in pastry shell. Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well. Pour egg mixture over sausage mixture.
- Bake in a 375 degree F. oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving. Garnish with cherry tomatoes and watercress, if desired.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium320mg13% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Sherree Wood a year ago
I also put a tablespoon of bacoc bits and used light sour cream instead of milk. Excellent!
Stacie Gray 3 years ago
SO GOOD. Made with Silk heavy whipping cream and Chao shredded cheese, added 4oz mushrooms sliced. Will definitely make again!
Aurélie Godet 3 years ago
The Frozen spinach add a little bit too much moisture but this recipe is very good in the end !
Hope Broaddus 3 years ago
This is my 2nd time making this but i forgot to take a picture before it was half gone!! I followed the directions exactly and my family loved it!
Judline Wren 4 years ago
Pretty easy to make, tastes really nice too. I made my pie crust from scratch, but if you’re in a hurry you can just use a pre-made one and this cooks fairly quickly.