Sausage Sauerkraut Supper

Taste of Home
Sausage Sauerkraut Supper
9
420
8

Ingredients

  • 4 cups carrots (chunks, 2-inch pieces)
  • 4 cups red potato (chunks)
  • 2 cans sauerkraut (14 ounces each, rinsed and drained)
  • 2 1/2 pounds sausage links (fresh Polish)
  • 1 onions (medium, thinly sliced)
  • 3 garlic cloves (minced)
  • 1 1/2 cups dry white wine (or chicken broth)
  • 1 teaspoon pepper
  • 1/2 teaspoon caraway seeds
Read Directions

NutritionView more

420Calories
Sodium40%DV970mg
Fat46%DV30g
Protein27%DV14g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories420Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat10g50%
Trans Fat
Cholesterol60mg20%
Sodium970mg40%
Potassium610mg17%
Protein14g27%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.