Sausage Rolls By Bing

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Sausage Rolls by Bing Recipe
7
530
90

Ingredients

  • 500 grams sausages (fresh, the kind in a soft casing)
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons extra-virgin olive oil (or more)
  • 5 fresh basil (leafs of)
  • 3 teaspoons cajun seasoning (optional)
  • 2 sheets frozen puff pastry sheets
  • 3 tablespoons melted butter

Directions

  1. Cut the sausages at the joints.
  2. Squeeze the fresh sausage meat out of their casings into a bowl and discard the casings.
  3. Add 2 tablespoons of grated parmesan cheese to the sausage meat.
  4. If you are using plain sausages, add 2 to 3 teaspoons of Cajun seasonings at this point. Since we used very well flavoured chorizo sausage meat, we skipped this step.
  5. Chop 5 leaves of basil into small pieces. Add to the meat mixture.
  6. Add 2 tablespoons of extra virgin olive oil. Add more if the meat is very dry.
  7. Mix all the ingredients together and combine well.
  8. Place 1/2 the meat mixture on a sushi mat lined with a sheet of plastic cling wrap. And press them out to resemble a long roll. Do this again for the remaining meat mixture.
  9. Use the sushi mat to roll and compress the meat tightly into a roll. Don’t squeeze too hard or the roll will be squashed.
  10. The complete roll should be tight and even in width.
  11. Frozen pastry sheets may be purchased from most major supermarkets. Keep them frozen till they are ready to use.
  12. When they are thawed but still very cold, brush the sheets of pastry with melted butter.
  13. Place each roll of meat on each sheet.
  14. Roll the pastry sheet over the meat. Be careful not to squash the meat down.
  15. Keep rolling till the pastry folds over.
  16. If the ends are not well filled, tuck more meat in with your fingers.
  17. Using a very sharp knife, gently cut each roll into half.
  18. Lay the rolls on a baking tray lined with parchment/cooking paper.
  19. Using a sharp knife, gently make 3 incisions on the top of each roll.
  20. Brush the rolls generously with melted butter.
  21. Place the tray in the oven and bake for 45mins to 1 hour. Watch over them in the last 15 mins.
  22. Timing will vary depending on how large your rolls are.
  23. When the pastry is a darker golden brown, the rolls are ready.
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NutritionView more

530Calories
Sodium38%DV910mg
Fat77%DV50g
Protein39%DV20g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories530Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat18g90%
Trans Fat
Cholesterol115mg38%
Sodium910mg38%
Potassium340mg10%
Protein20g39%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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