Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
6Ingredients
40Minutes
390Calories
Ingredients
US|METRIC
- 1 pound pork (roll, or turkey sausage, I like Bob Evans best, but any brand will work)
- 3 tablespoons onion (chopped fine)
- 4 tablespoons celery (chopped fine, okay to use the inner stalks with the leaves)
- 3/4 cup long grain white rice
- 1 can cream of chicken soup (low fat or healthier version works fine)
- 1 cup chicken broth (just water with a dissolved chicken boullion cube will work)
Did you make this?
NutritionView More
390Calories
Sodium24% DV580mg
Fat20% DV13g
Protein59% DV30g
Carbs12% DV35g
Fiber3% DV<1g
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium580mg24% |
| Potassium580mg17% |
| Protein30g59% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g3% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Sarah H. 4 Feb 2016
★★★★★
Not bad, modified it a bit to use pre-cooked rice by only adding a half can of water and an 1/8th teaspoon of chicken bouillon instead of the chicken broth recommended. I also cooked for 20 min covered and 15 uncovered. The hubs went up for seconds and we had nothing leftover, I'd probably make this again.