Sausage Ragu with Pappardelle pasta and Fennel

HOUSE
10Ingredients
40Minutes
690Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 small onion (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 2 teaspoons fennel seeds
  • 1 sprig rosemary (leaves removed, finely chopped)
  • 450 grams pork sausagemeat (pack Waitrose Gourmet)
  • 680 grams passata (jar essential Waitrose)
  • 250 grams pappardelle pasta (or tagliatelle)
  • 4 tablespoons Parmigiano Reggiano (fresh, grated)
  • 1 handful fresh basil
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    NutritionView More

    690Calories
    Sodium35% DV850mg
    Fat52% DV34g
    Protein65% DV33g
    Carbs21% DV64g
    Fiber24% DV6g
    Calories690Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium850mg35%
    Potassium1260mg36%
    Protein33g65%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A25%
    Vitamin C35%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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