Sausage Quiche Recipe | Yummly

Sausage Quiche

JIMMY DEAN
9Ingredients
60Minutes
420Calories

Description

You may already know that the biggest difference between quiche, pie, and frittata is pastry crust. With a dinner or dessert pie, the filling is fully enclosed inside a crusty pie shell, quiche filling is only covered by pastry crust on the bottom and sides, and for a frittata recipe, there’s no pie crust. But what is it called when your quiche recipe doesn’t have pie crust? Easy. It’s called crustless quiche…

One of the main draws of a quiche is the crunchy, crusty pastry shell. But there are good reasons for making a crustless quiche. Namely, when you’re cooking for a large group, like a party or big family gathering, you may want to get all of your prep work out of the way the day before. While the egg, cheese, and sausage quiche custard are perfectly fine sitting overnight (in the refrigerator, of course!), the pie crust can absorb liquid from the filling and get soggy. So rather than risk serving a squishy pie crust, just make a crustless quiche instead.

This quiche recipe has a rich, smoky flavor, which comes from using Jimmy Dean Regular Premium Pork Sausage. Because the meat and spices are tasty but mild, it’s a good choice when cooking for a big group because some people don’t have a tolerance for hot or spicy foods. But if you’re craving a dish with some heat, consider making a second sausage quiche recipe — this one with Jimmy Dean Hot Premium Pork Sausage or Jimmy Dean Italian Sausage.

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Ingredients

US|METRIC
  • 1 package Jimmy Dean® Premium Pork Regular Sausage
  • 4 green onions (sliced)
  • 1 cup shredded cheddar cheese
  • 4 eggs
  • 2 cups milk (or half-and-half)
  • 1 cup all purpose baking mix
  • sour cream
  • chopped tomatoes
  • chopped fresh parsley
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    Directions

    1. Preheat oven to 400°F. Place sausage in lightly greased 2-quart round casserole dish; top with onions and cheese.
    2. Beat eggs, half-and-half and baking mix with wire whisk until well blended. Pour over cheese.
    3. Bake 45-50 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Cut into wedges. Add toppings.
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    NutritionView More

    420Calories
    Sodium30% DV730mg
    Fat35% DV23g
    Protein45% DV23g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol260mg87%
    Sodium730mg30%
    Potassium540mg15%
    Protein23g45%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A25%
    Vitamin C20%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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