Ingredients

  • all-purpose flour (for rolling)
  • 1 pie dough (homemade or store-bought single-crust)
  • 1 tablespoon unsalted butter
  • 2 cups italian sausage (crumbled cooked spicy)
  • coarse salt
  • ground pepper
  • 6 large eggs
  • 3/4 cup heavy cream
  • 3/4 pound russet potato (cubed and steamed until tender)
  • 1 cup grated parmesan (finely, 4 ounces)
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NutritionView more

560Calories
Sodium36%DV860mg
Fat66%DV43g
Protein41%DV21g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories560Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat18g90%
Trans Fat
Cholesterol250mg83%
Sodium860mg36%
Potassium440mg13%
Protein21g41%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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