14
330
50

Ingredients

  • 1 pound sausages (or ground beef or venison)
  • 2 tablespoons olive oil (or butter)
  • 2 onions (diced)
  • 1 head garlic (minced)
  • 7 russet potatoes (medium, peeled or scrubbed well and diced)
  • 2 leeks (medium, cut in half and sliced thinly)
  • 64 ounces beef stock
  • 2 tablespoons lemon juice
  • salt
  • pepper
  • 1 pinch cinnamon
  • 1/4 cup heavy cream
  • sour cream
  • crusty bread
Read Directions

NutritionView more

330Calories
Sodium28%DV680mg
Fat26%DV17g
Protein25%DV13g
Carbs11%DV32g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat6g30%
Trans Fat
Cholesterol40mg13%
Sodium680mg28%
Potassium1060mg30%
Protein13g25%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.