Sausage Mushroom Alfredo Pasta with Strawberry Lemon Supreme Recipe | Yummly
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Sausage Mushroom Alfredo Pasta with Strawberry Lemon Supreme

PUBLIX
14Ingredients
90Minutes
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Ingredients

US|METRIC
9 SERVINGS
  • 1 leek (large, coarsely chopped)
  • 2 tablespoons Italian parsley (fresh, chopped)
  • 2 mild Italian sausage (links, 8 oz)
  • 2 tablespoons olive oil (divided)
  • 8 ounces rigatoni pasta
  • 8 ounces portabellas (fresh presliced baby)
  • 1/2 cup white wine (or chicken broth)
  • 15 ounces garlic Alfredo sauce (roasted)
  • 2 ounces mushroom (Deli, & leek, or plain Monterey Jack cheese, shredded)
  • 4 ounces nondairy whipped topping (frozen, softened)
  • 1 pint strawberries (fresh, thinly sliced)
  • 1 lemon (Bakery glazed, creme cake)
  • coffee creamer (1/3 cup Italian sweet creme, or vanilla)
  • 1 container greek yogurt (low-fat vanilla, 5-6 oz)
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