Sausage Mushroom Alfredo Pasta Recipe | Yummly
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Sausage Mushroom Alfredo Pasta

HER VIEW OF HOME(1)
Lisa Honore: "Very good! Will make again" Read More
9Ingredients
30Minutes
1000Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces rigatoni pasta
  • 1 leek (large, coarsely sliced)
  • 8 ounces baby portabella mushrooms (sliced)
  • 2 mild Italian sausage (links, about 8 ounces)
  • 2 tablespoons olive oil (divided)
  • 1/2 cup white wine (or chicken broth)
  • 15 ounces garlic Alfredo sauce (roasted)
  • 1/2 cup monterey jack cheese (shredded)
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

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    1000Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1000Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol135mg45%
    Sodium3260mg136%
    Potassium720mg21%
    Protein32g63%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A20%
    Vitamin C10%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lisa Honore 3 years ago
    Very good! Will make again

    PlanShop