Sausage Minestrone Soup

AIDELLS (2)
tracy beaudette: "Turned out very good and a very easy recipe to fo…" Read More
17Ingredients
100Minutes
460Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 3 cloves garlic (finely chopped)
  • 1 celery stalk (diced)
  • 1 carrot (diced)
  • 1 zucchini (diced)
  • 2 boiling potatoes (peeled and diced)
  • 5 cups chicken stock
  • 30 ounces chopped tomatoes (2 cans)
  • 2 cups shredded kale (or chard)
  • 15 ounces white beans (rinsed and drained, 1 can)
  • 1/2 cup small shell pasta
  • 1 package Aidells® Smoked Chicken Sausage, Italian Style with Mozzarella Cheese
  • 1/4 cup fresh basil (chopped)
  • salt (to taste)
  • freshly ground pepper (to taste)
  • freshly grated Parmesan cheese (for garnish)
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    Directions

    1. In a large Dutch oven or soup pot, heat the oil over medium-high heat. Add the onion, garlic, celery, carrot, zucchini and potatoes and cook, stirring until the vegetables begin to soften, about 5 minutes. Stir in the stock and tomatoes and bring to simmer.
    2. Simmer until the vegetables are almost cooked through, about 10 minutes.
    3. Add the kale or chard, beans and pasta and simmer until the pasta is tender, about 10 minutes.
    View 3 More StepsDiscover more recipes from Aidells

    NutritionView More

    460Calories
    Sodium33% DV780mg
    Fat18% DV12g
    Protein47% DV24g
    Carbs22% DV65g
    Fiber44% DV11g
    Calories460Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium780mg33%
    Potassium1810mg52%
    Protein24g47%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber11g44%
    Sugars17g34%
    Vitamin A90%
    Vitamin C80%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    tracy beaudette 16 days ago
    Turned out very good and a very easy recipe to follow. I will be making this again!!
    kara fox 19 days ago
    It was really good! Not too hard to make, just took a bit of time to prep. Will be making this again heading into the old season. I needed to print out the recipe though and that wasn’t available.

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