Ingredients

  • 2 yellow onions (small, roughly chopped)
  • 6 garlic cloves (roughly chopped)
  • 2 small carrots (roughly chopped)
  • 1 stalk celery (roughly chopped)
  • 3 tablespoons olive oil (divided)
  • 1 1/2 pounds sweet italian sausage (in bulk, or removed from casing)
  • 3/4 cup red wine
  • 28 ounces crushed tomatoes
  • 1/2 cup heavy cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons sugar
  • 1 1/4 teaspoons dried thyme
  • 2 bay leaves
  • 15 ounces whole milk ricotta (about 1-3/4 cups)
  • 3 ounces cream cheese
  • 1 large egg
  • 1 garlic clove (roughly chopped)
  • 3/4 cup parmigiano (grated, Reggiano)
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup basil (fresh roughly chopped)
  • 12 lasagna noodles (oven ready, no boil, such as Barilla)
  • 1 pound mozzarella cheese (shredded whole milk)
  • 1/4 cup parmigiano (grated, Reggiano)
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NutritionView more

670Calories
Sodium72%DV1720mg
Fat69%DV45g
Protein80%DV41g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories670Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat23g115%
Trans Fat
Cholesterol170mg57%
Sodium1720mg72%
Potassium740mg21%
Protein41g80%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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