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Sausage Grinders with Grilled Italian Peppers
PORK5Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- In shallow bowl toss together peppers, onion and vinaigrette.
- Prepare medium hot fire in grill. With tongs or slotted spoon remove pepper and onion from vinaigrette, reserving vinaigrette, and place directly over fire on grill or in grill basket directly over fire. Grill until vegetables are tender, about 10-15 minutes, turning occasionally (or shaking grill basket gently). Remove from grill, place onions slices back in vinaigrette marinade, toss to coat. Slice grilled peppers into 1/2-inch strips; add to onions; season with salt and pepper to taste.
- Grill sausages directly over fire, turning to cook evenly, for about 10-12 minutes until internal temperature on a thermometer reads 160 degrees F.; and lightly toast sandwich rolls. Place sausages in rolls and generously top with peppers and onions.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium240mg10% |
Potassium330mg9% |
Protein6g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A8% |
Vitamin C130% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.