Sausage Grinders with Grilled Italian Peppers

Pork
Sausage Grinders with Grilled Italian Peppers
0
5
190
35

Ingredients

  • 1 1/2 pounds Italian sausage links
  • 3 bell pepper (green, red or yellow, seeded and halved)
  • 1 sweet onion (thickly sliced)
  • 1/4 cup balsamic vinaigrette
  • 4 submarine rolls (OR hoagie rolls, split)

Directions

  1. 1In shallow bowl toss together peppers, onion and vinaigrette.
  2. 2Prepare medium hot fire in grill. With tongs or slotted spoon remove pepper and onion from vinaigrette, reserving vinaigrette, and place directly over fire on grill or in grill basket directly over fire. Grill until vegetables are tender, about 10-15 minutes, turning occasionally (or shaking grill basket gently). Remove from grill, place onions slices back in vinaigrette marinade, toss to coat. Slice grilled peppers into 1/2-inch strips; add to onions; season with salt and pepper to taste.
  3. 3Grill sausages directly over fire, turning to cook evenly, for about 10-12 minutes until internal temperature on a thermometer reads 160 degrees F.; and lightly toast sandwich rolls. Place sausages in rolls and generously top with peppers and onions.
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NutritionView more

190Calories
Sodium10%DV240mg
Fat4%DV2.5g
Protein12%DV6g
Carbs12%DV36g
Fiber12%DV3g

PER SERVING *

Calories190Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium240mg10%
Potassium330mg9%
Protein6g12%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.