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Matt Knott: "good!!!! easy pezy!!!" Read More
5Ingredients
20Minutes
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Description
On a cold and blustery winter morning, roll out some baking powder biscuits and stir together this easy and hearty sausage gravy to spoon over.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- In large skillet over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates. Sprinkle flour over sausage in skillet, stir to blend, add milk to pan all at once. Cook, stirring constantly, over medium-high heat, until thickened and bubbly. Season to taste with salt and pepper. Serve over hot baked biscuits, toasted English muffins or toast.
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Reviews(30)
Cain a year ago
This is one of my family's favorite recipes. Usually, my husband makes it. I wanted to know how to make it myself, and I'm so glad I found it on this app! It's made exactly the same way my husband makes it without me having to ask him.
James Bosshardt a year ago
turned out excellent, I and different spice to the meat when it cooks, and to the over all gravy. Excellent!!!
Elise Weil a year ago
Excellent, but it definitely needed more milk. I also added a little red pepper flake. I would definetly make again.
Becky Haring 2 years ago
fantasticly fantastic 👏 👌 just needed extra milk because it seemed way too sausagey
Andi 2 years ago
Super easy and quick. Cooks in the same time as the buscuits. Will add more milk next time to make it creamier.
Wes Wasson 2 years ago
I used some venison sausage I made in this recipe. So simple. So fast. So delicious. Obviously with this the sausage you use will bring nearly all the flavor to the party so pick one you love.
Cris M 2 years ago
Simple recipe I’ll make it again. I only used half the sausage and added just a little more milk to thin the gravy.
Jennifer C. 2 years ago
The flavor is based on the sausage used. I didnt remove any fat as it cooked so the gravy would have more body and flavor. i had to add some seasoning, because I guess the sausage was not strongly flavored. The gravy turned out very thick, I would thin it out next time. All in all, very easy basic recipe that coupd be adapted to suit anyone's tastes or different uses.
Natalie Martinez 2 years ago
Nice and simple but a lot of sausage so I suggest using half or even 3/4.
Hunter Mickelson 4 years ago
I made a few changes to the recipe. I added slightly over 2 cups of 2 %milk, didn’t drain any fat from the pork because there wasn’t much anyway, and did not add salt.
Chloe' Fulcher 4 years ago
Delicious! I tripled this recipe to use for a work function everyone loved it!
Eldridge 5 years ago
Yummy!!! I did leave a little of the fat to add a little flavor and I used 2 cups of 2% milk