On a cold and blustery winter morning, roll out some baking powder biscuits and stir together this easy and hearty sausage gravy to spoon over.
- 1 pound pork sausage
- 4 tablespoons flour
- 1 1/2 cups skim milk
- black pepper
- In large skillet over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates. Sprinkle flour over sausage in skillet, stir to blend, add milk to pan all at once. Cook, stirring constantly, over medium-high heat, until thickened and bubbly. Season to taste with salt and pepper. Serve over hot baked biscuits, toasted English muffins or toast.
Hunter Mickelson 11 days ago
I made a few changes to the recipe. I added slightly over 2 cups of 2 %milk, didn’t drain any fat from the pork because there wasn’t much anyway, and did not add salt.
Chloe' Fulcher 2 Oct 2018
Delicious! I tripled this recipe to use for a work function everyone loved it!
Jennifer 22 Apr 2018
Yummy!!! I did leave a little of the fat to add a little flavor and I used 2 cups of 2% milk