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Becky Haring: "fantasticly fantastic 👏 👌 just needed extra mil…" Read More
5Ingredients
20Minutes
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Description
On a cold and blustery winter morning, roll out some baking powder biscuits and stir together this easy and hearty sausage gravy to spoon over.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- In large skillet over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates. Sprinkle flour over sausage in skillet, stir to blend, add milk to pan all at once. Cook, stirring constantly, over medium-high heat, until thickened and bubbly. Season to taste with salt and pepper. Serve over hot baked biscuits, toasted English muffins or toast.
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Reviews(23)
Becky Haring 3 months ago
fantasticly fantastic 👏 👌 just needed extra milk because it seemed way too sausagey
Andi 6 months ago
Super easy and quick. Cooks in the same time as the buscuits. Will add more milk next time to make it creamier.
Wes Wasson 10 months ago
I used some venison sausage I made in this recipe. So simple. So fast. So delicious. Obviously with this the sausage you use will bring nearly all the flavor to the party so pick one you love.
Cris M 10 months ago
Simple recipe I’ll make it again. I only used half the sausage and added just a little more milk to thin the gravy.
Jennifer C. 10 months ago
The flavor is based on the sausage used. I didnt remove any fat as it cooked so the gravy would have more body and flavor. i had to add some seasoning, because I guess the sausage was not strongly flavored. The gravy turned out very thick, I would thin it out next time. All in all, very easy basic recipe that coupd be adapted to suit anyone's tastes or different uses.
Natalie Martinez 10 months ago
Nice and simple but a lot of sausage so I suggest using half or even 3/4.
Hunter Mickelson 3 years ago
I made a few changes to the recipe. I added slightly over 2 cups of 2 %milk, didn’t drain any fat from the pork because there wasn’t much anyway, and did not add salt.
Chloe' Fulcher 3 years ago
Delicious! I tripled this recipe to use for a work function everyone loved it!
Eldridge 3 years ago
Yummy!!! I did leave a little of the fat to add a little flavor and I used 2 cups of 2% milk