Sausage Gravy Recipe | Yummly

Sausage Gravy

PORK(10)
Tiara Sather: "maybe thicker than desired but that was easily fi…" Read More
5Ingredients
20Minutes
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Description

On a cold and blustery winter morning, roll out some baking powder biscuits and stir together this easy and hearty sausage gravy to spoon over.

Ingredients

US|METRIC
  • 1 pound pork sausage
  • 4 tablespoons flour
  • 1 1/2 cups skim milk
  • salt
  • black pepper
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    Directions

    1. In large skillet over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates. Sprinkle flour over sausage in skillet, stir to blend, add milk to pan all at once. Cook, stirring constantly, over medium-high heat, until thickened and bubbly. Season to taste with salt and pepper. Serve over hot baked biscuits, toasted English muffins or toast.
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    Reviews(10)

    Tiara Sather 11 days ago
    maybe thicker than desired but that was easily fixable. really good!
    Amy Cross 13 days ago
    yumm! easy and quick to make!
    Heather M. 2 months ago
    So easy! Very filling, will make again.
    Adam 3 months ago
    Turned out great! Add more milk
    Erin C. 5 months ago
    a little thicker than intended but delicious!
    Kayla 7 months ago
    Definitely needs more pepper, but was great!
    Jim 2 years ago
    I always use hot sausage for a terrific taste sensation.
    Hunter Mickelson 2 years ago
    I made a few changes to the recipe. I added slightly over 2 cups of 2 %milk, didn’t drain any fat from the pork because there wasn’t much anyway, and did not add salt.
    Chloe' Fulcher 2 years ago
    Delicious! I tripled this recipe to use for a work function everyone loved it!
    Eldridge 2 years ago
    Yummy!!! I did leave a little of the fat to add a little flavor and I used 2 cups of 2% milk

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