Sausage Gravy
Pork
8
5
410
20
Description
On a cold and blustery winter morning, roll out some baking powder biscuits and stir together this easy and hearty sausage gravy to spoon over.
Ingredients
- 1 pound pork sausages
- 4 tablespoons flour
- 1 1/2 cups skim milk
- salt
- black pepper
Directions
- 1In large skillet over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates. Sprinkle flour over sausage in skillet, stir to blend, add milk to pan all at once. Cook, stirring constantly, over medium-high heat, until thickened and bubbly. Season to taste with salt and pepper. Serve over hot baked biscuits, toasted English muffins or toast.
NutritionView more
410Calories
Sodium40%DV960mg
Fat48%DV31g
Protein41%DV21g
Carbs4%DV12g
Fiber4%DV<1g
PER SERVING *
| Calories410Calories from Fat280 |
| % DAILY VALUE* |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium960mg40% |
| Potassium480mg14% |
| Protein21g41% |
| Calories from Fat280 |
| % DAILY VALUE* |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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