Sausage Gravy

Name: Sausage Gravy
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound pork sausage; 4 tablespoons flour; 1 1/2 cups skim milk; salt; black pepper

PORK★★★★★(3)

Hunter Mickelson: "I made a few changes to the recipe. I added sligh…" Read More

5Ingredients

20Minutes

┅Calories

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Description

On a cold and blustery winter morning, roll out some baking powder biscuits and stir together this easy and hearty sausage gravy to spoon over.

Ingredients
US|METRIC
SERVINGS:

1 pound pork sausage
4 tablespoons flour
1 1/2 cups skim milk
salt
black pepper

Directions

In large skillet over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates. Sprinkle flour over sausage in skillet, stir to blend, add milk to pan all at once. Cook, stirring constantly, over medium-high heat, until thickened and bubbly. Season to taste with salt and pepper. Serve over hot baked biscuits, toasted English muffins or toast.

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Reviews(3)

★★★★★

Hunter Mickelson 11 days ago

★★★★★

I made a few changes to the recipe. I added slightly over 2 cups of 2 %milk, didn’t drain any fat from the pork because there wasn’t much anyway, and did not add salt.