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Sausage Gravy

PORK(28)
Erica: "Yummy and kid approved" Read More
5Ingredients
20Minutes
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Sausage Gravy

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Description

On a cold and blustery winter morning, roll out some baking powder biscuits and stir together this easy and hearty sausage gravy to spoon over.

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork sausage
  • 4 Tbsp. flour
  • 1 1/2 cups skim milk
  • salt
  • black pepper
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    Directions

    1. In large skillet over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates. Sprinkle flour over sausage in skillet, stir to blend, add milk to pan all at once. Cook, stirring constantly, over medium-high heat, until thickened and bubbly. Season to taste with salt and pepper. Serve over hot baked biscuits, toasted English muffins or toast.
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    Reviews(28)

    Reviewer Profile Image
    Erica 4 months ago
    Yummy and kid approved
    Reviewer Profile Image
    Lashundra Williams 4 months ago
    The gravy was delicious
    Reviewer Profile Image
    Cain 6 months ago
    This is one of my family's favorite recipes. Usually, my husband makes it. I wanted to know how to make it myself, and I'm so glad I found it on this app! It's made exactly the same way my husband makes it without me having to ask him.
    Reviewer Profile Image
    James Bosshardt 8 months ago
    turned out excellent, I and different spice to the meat when it cooks, and to the over all gravy. Excellent!!!
    Reviewer Profile Image
    Elise Weil 8 months ago
    Excellent, but it definitely needed more milk. I also added a little red pepper flake. I would definetly make again.
    Reviewer Profile Image
    Becky Haring a year ago
    fantasticly fantastic 👏 👌 just needed extra milk because it seemed way too sausagey
    Reviewer Profile Image
    Leah a year ago
    Easy and even picky family members enjoyed it!
    Reviewer Profile Image
    Andi 2 years ago
    Super easy and quick. Cooks in the same time as the buscuits. Will add more milk next time to make it creamier.
    Reviewer Profile Image
    Alec Murphy 2 years ago
    Quick and easy, plus you can always add more milk if you want it less thick
    Reviewer Profile Image
    Melanie Ovalle 2 years ago
    It was delicious!!! I love even added bacon
    Reviewer Profile Image
    Jessica S. 2 years ago
    it tasted great but i do recommend a little less flour.
    Reviewer Profile Image
    Burrowes 2 years ago
    simple and tasty. would make again
    Reviewer Profile Image
    Ivy Crosby 2 years ago
    great! super easy! def make again
    Reviewer Profile Image
    Ed Murey 2 years ago
    turned out great and was easy to make
    Reviewer Profile Image
    Wes Wasson 2 years ago
    I used some venison sausage I made in this recipe. So simple. So fast. So delicious. Obviously with this the sausage you use will bring nearly all the flavor to the party so pick one you love.
    Reviewer Profile Image
    Cris M 2 years ago
    Simple recipe I’ll make it again. I only used half the sausage and added just a little more milk to thin the gravy.
    Reviewer Profile Image
    Jennifer C. 2 years ago
    The flavor is based on the sausage used. I didnt remove any fat as it cooked so the gravy would have more body and flavor. i had to add some seasoning, because I guess the sausage was not strongly flavored. The gravy turned out very thick, I would thin it out next time. All in all, very easy basic recipe that coupd be adapted to suit anyone's tastes or different uses.
    Reviewer Profile Image
    Natalie Martinez 2 years ago
    Nice and simple but a lot of sausage so I suggest using half or even 3/4.
    Reviewer Profile Image
    Tiara Sather 2 years ago
    maybe thicker than desired but that was easily fixable. really good!
    Reviewer Profile Image
    Amy Cross 2 years ago
    yumm! easy and quick to make!
    Reviewer Profile Image
    Heather M. 2 years ago
    So easy! Very filling, will make again.
    Reviewer Profile Image
    Adam 2 years ago
    Turned out great! Add more milk
    Reviewer Profile Image
    Erin C. 2 years ago
    a little thicker than intended but delicious!
    Reviewer Profile Image
    Kayla 3 years ago
    Definitely needs more pepper, but was great!
    Reviewer Profile Image
    Jim 4 years ago
    I always use hot sausage for a terrific taste sensation.
    Reviewer Profile Image
    Hunter Mickelson 4 years ago
    I made a few changes to the recipe. I added slightly over 2 cups of 2 %milk, didn’t drain any fat from the pork because there wasn’t much anyway, and did not add salt.
    Reviewer Profile Image
    Chloe' Fulcher 4 years ago
    Delicious! I tripled this recipe to use for a work function everyone loved it!
    Reviewer Profile Image
    Eldridge 4 years ago
    Yummy!!! I did leave a little of the fat to add a little flavor and I used 2 cups of 2% milk

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