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Sausage Gravy

PORK(23)
Becky Haring: "fantasticly fantastic 👏 👌 just needed extra mil…" Read More
5Ingredients
20Minutes
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Description

On a cold and blustery winter morning, roll out some baking powder biscuits and stir together this easy and hearty sausage gravy to spoon over.

Ingredients

US|METRIC
4 SERVINGS
  • 1 pound pork sausage
  • 4 tablespoons flour
  • 1 1/2 cups skim milk
  • salt
  • black pepper
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    Directions

    1. In large skillet over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates. Sprinkle flour over sausage in skillet, stir to blend, add milk to pan all at once. Cook, stirring constantly, over medium-high heat, until thickened and bubbly. Season to taste with salt and pepper. Serve over hot baked biscuits, toasted English muffins or toast.
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    Reviews(23)

    Becky Haring 3 months ago
    fantasticly fantastic 👏 👌 just needed extra milk because it seemed way too sausagey
    Leah 5 months ago
    Easy and even picky family members enjoyed it!
    Andi 6 months ago
    Super easy and quick. Cooks in the same time as the buscuits. Will add more milk next time to make it creamier.
    Alec Murphy 8 months ago
    Quick and easy, plus you can always add more milk if you want it less thick
    Melanie Ovalle 8 months ago
    It was delicious!!! I love even added bacon
    Jessica S. 8 months ago
    it tasted great but i do recommend a little less flour.
    Burrowes 8 months ago
    simple and tasty. would make again
    Ivy Crosby 9 months ago
    great! super easy! def make again
    Ed Murey 9 months ago
    turned out great and was easy to make
    Wes Wasson 10 months ago
    I used some venison sausage I made in this recipe. So simple. So fast. So delicious. Obviously with this the sausage you use will bring nearly all the flavor to the party so pick one you love.
    Cris M 10 months ago
    Simple recipe I’ll make it again. I only used half the sausage and added just a little more milk to thin the gravy.
    Jennifer C. 10 months ago
    The flavor is based on the sausage used. I didnt remove any fat as it cooked so the gravy would have more body and flavor. i had to add some seasoning, because I guess the sausage was not strongly flavored. The gravy turned out very thick, I would thin it out next time. All in all, very easy basic recipe that coupd be adapted to suit anyone's tastes or different uses.
    Natalie Martinez 10 months ago
    Nice and simple but a lot of sausage so I suggest using half or even 3/4.
    Tiara Sather a year ago
    maybe thicker than desired but that was easily fixable. really good!
    Amy Cross a year ago
    yumm! easy and quick to make!
    Heather M. a year ago
    So easy! Very filling, will make again.
    Adam a year ago
    Turned out great! Add more milk
    Erin C. a year ago
    a little thicker than intended but delicious!
    Kayla 2 years ago
    Definitely needs more pepper, but was great!
    Jim 2 years ago
    I always use hot sausage for a terrific taste sensation.
    Hunter Mickelson 3 years ago
    I made a few changes to the recipe. I added slightly over 2 cups of 2 %milk, didn’t drain any fat from the pork because there wasn’t much anyway, and did not add salt.
    Chloe' Fulcher 3 years ago
    Delicious! I tripled this recipe to use for a work function everyone loved it!
    Eldridge 3 years ago
    Yummy!!! I did leave a little of the fat to add a little flavor and I used 2 cups of 2% milk

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