Sausage Farfalle Recipe | Yummly
7Ingredients
25Minutes
270Calories

Ingredients

US|METRIC
  • 12 ounces sausage casing (Italian, removed)
  • 1/2 pound eggplant (diced)
  • 8 ounces farfalle (cooked)
  • 1/2 cup pepperoncini (thinly sliced)
  • 1/4 cup grated Parmesan
  • 1 teaspoon lemon zest
  • 1/4 cup fresh parsley (chopped)
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    NutritionView More

    270Calories
    Sodium4% DV105mg
    Fat5% DV3g
    Protein22% DV11g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories270Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium105mg4%
    Potassium320mg9%
    Protein11g22%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C35%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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