Ingredients

  • 6 slices white bread
  • 1 1/2 pounds sausage
  • 12 ounces cheddar cheese
  • 6 eggs
  • 1 1/2 cups milk
  • 1 tablespoon dry mustard

Directions

  1. Lay bread out on counter to dry, approximately 1 hour. Break bread and spread in bottom of baking pan. Cook sausage and drain. Sprinkle sausage over bread. Shred cheese and sprinkle over sausage.
  2. Beat together eggs, milk and mustard and pour over bread, sausage and cheese. Cover with aluminum foil and refrigerate overnight. Bake the following morning at 350 degrees for 30 to 45 minutes until eggs are set.
Discover more recipes from Foodista

NutritionView more

1140Calories
Sodium85%DV2040mg
Fat131%DV85g
Protein125%DV64g
Carbs9%DV27g
Fiber4%DV<1g

PER SERVING *

Calories1140Calories from Fat770
% DAILY VALUE*
Total Fat85g131%
Saturated Fat37g185%
Trans Fat
Cholesterol540mg180%
Sodium2040mg85%
Potassium860mg25%
Protein64g125%
Calories from Fat770
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber<1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User