Sausage Crostini Recipe | Yummly
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Sausage Crostini

JIMMY DEAN(2)
Bechdel: "Was a big hit with the family! I used yellow onio…" Read More
10Ingredients
35Minutes
1030Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 1 package premium pork regular sausage
  • 1/4 cup olive oil
  • 8 ounces cream cheese (softened)
  • 2 loaves French bread (8 ounces each, each cut into 15 slices)
  • 1 1/2 cups shredded mozzarella cheese
  • 2/3 cup red bell pepper (finely chopped)
  • 1 onion (finely chopped)
  • 1/3 cup finely chopped fresh basil
  • 1 1/2 teaspoons finely chopped rosemary (optional)
  • 1/4 teaspoon cayenne pepper (optional)
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    Directions

    1. Cook Jimmy Dean® Regular Flavor Pork Sausage Roll per package instructions. Crumble, drain and set aside.
    2. Preheat oven to 375°F. Brush both sides of bread slices with oil; place in single layer on baking sheets. Bake 6-8 minutes or until both sides of each bread slice are lightly toasted, turning after 4 minutes.
    3. Meanwhile, combine cream cheese, sausage, mozzarella cheese, red pepper, onion and basil in large bowl. Stir in rosemary and cayenne pepper, if desired.
    4. Top bread slices with sausage mixture.
    5. Bake 7-10 minutes or until topping is thoroughly heated. Serve warm.
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    NutritionView More

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    1030Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1030Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol95mg32%
    Sodium1740mg73%
    Potassium470mg13%
    Protein37g73%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A40%
    Vitamin C60%
    Calcium35%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Bechdel 7 months ago
    Was a big hit with the family! I used yellow onion just because that’s what we had.
    Jeanne 2 years ago
    Very good. Can make the filling ahead of time.

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