11Ingredients
680Calories
65Minutes

Ingredients

  • 1 pound croissants (about 5 to 7, split in half lengthwise)
  • 1 tablespoon olive oil
  • 1 bunch scallions (white part sliced thinly)
  • 3/4 pound mild Italian sausage (casings removed)
  • 2 teaspoons chopped fresh sage (finely)
  • 8 eggs
  • 3 cups whole milk
  • 1 cup heavy cream
  • 8 ounces gruyère (grated, 2 cups)
  • 1 1/4 teaspoons kosher salt
  • 1 teaspoon black pepper
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NutritionView more

680Calories
Sodium49%DV1180mg
Fat78%DV51g
Protein51%DV26g
Carbs10%DV30g
Fiber8%DV2g

PER SERVING *

Calories680Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat26g130%
Trans Fat
Cholesterol330mg110%
Sodium1180mg49%
Potassium400mg11%
Protein26g51%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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