18
580
35

Ingredients

  • 1 pizza dough (ball of your Favorite Homemade or Store Bought)
  • 5 ounces pizza cheese
  • 1 sausage (pd of)
  • 5 ounces pepperoni
  • 1 onion (Chopped)
  • 3 cloves garlic
  • 1 tablespoon fresh basil (or 1 tsp Dry)
  • 1 teaspoon oregano
  • 1 jar pizza sauce
  • 14 ounces crushed tomatoes (Can of)
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 2 garlic cloves
  • 1 tablespoon fresh basil (or, 1 tsp Dry)
  • calzone
  • sausage

Directions

  1. Start it off by cooking up your sausage. When your sausage is nearly cooked, add in the pepperoni and cook it up for a minute or two more until all the meat is cooked through. Drain off the fat.
  2. Now add in the garlic, basil, oregano, and onion and let it cook up and get hot. Remove the mixture from heat.
  3. Grab your dough ball, rip a good sized piece off and roll it out about 1/4″ thick. Grab your filling and spoon in a few decent sized spoonfuls. Be sure to leave enough room to fold it over and seal up your edges.
  4. Add to your saucepan the tomatoes, onion powder, oregano, salt, olive oil, garlic and basil. Stir it all together and let it heat up.
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NutritionView more

580Calories
Sodium67%DV1600mg
Fat71%DV46g
Protein55%DV28g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories580Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat18g90%
Trans Fat0.5g
Cholesterol115mg38%
Sodium1600mg67%
Potassium640mg18%
Protein28g55%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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