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Ingredients
US|METRIC
4 SERVINGS
- 17.3 oz. puff pastry sheets (2 sheets, thawed)
- 5 eggs (divided)
- 1/2 pkg. Jimmy Dean® Premium Pork Regular Sausage
- 1 red bell pepper (sliced)
- 1/2 cup baby spinach
- 1/3 cup goat cheese crumbles
- 3 green onions (thinly sliced)
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Directions
- Preheat oven to 400ºF
- Unfold puff pastry sheets side by side onto a parchment-lined baking sheet. Press the seams of the sheets together. Using a sharp knife, score a 1 inch border around the edge of the pastry sheet. Prick the center of the sheet thoroughly with a fork. Brush edges with beat egg. Bake for 15 minutes.
- Cook sausage, bell pepper, and onion in a large skillet over medium high heat, 8-10 minutes, until cooked through, stirring frequently.
- Sprinkle spinach leaves over crust. Top with sausage mixture. Carefully crack 1 egg onto each side of the tart. Sprinkle with goat cheese. Bake 10-15 minutes or until eggs are cooked.
- Sprinkle with green onions and serve.
NutritionView More
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220Calories
Sodium
Fat
Carbs
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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