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Sausage Balls

GARDEN AND GUN(3)
Susan S.: "Best sausage balls ever! I had to substitute a li…" Read More
8Ingredients
40Minutes
80Calories
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Ingredients

US|METRIC
40 SERVINGS
  • 1 cup cornmeal
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 8 ounces sharp cheddar cheese (block, grated on the medium holes of a box grater)
  • 1 pound sausage
  • 1 small yellow onion (grated)
  • 2 ounces cream cheese
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    NutritionView More

    80Calories
    Sodium7% DV160mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories80Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium160mg7%
    Potassium50mg1%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Hi Julie 2 years ago
    Tasty, quick and good
    houston tucker 2 years ago
    turned out like dry grit
    Susan S. 3 years ago
    Best sausage balls ever! I had to substitute a little and used what I had on hand. I used 1 C corn meal mix instead of corn meal, omitted the baking powder and added an extra tbsp of cream cheese. They were delicious!

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