Sausage And White Wine Risotto

HAIRY BIKERS WORLD(1)
Amanda: "😋, Yummy. Used pastrami instead and added mushro…" Read More
14Ingredients
65Minutes
870Calories

Ingredients

US|METRIC
  • 300 grams risotto rice
  • 1 tablespoon olive oil
  • 4 sausages (preferably Italian)
  • 1 chicken stock (ltr, 1¾pt warm)
  • 30 grams butter
  • 1 onion (large, sliced)
  • 2 garlic cloves (finely chopped)
  • 1 sprig thyme
  • 1 sprig rosemary
  • sea salt (Flaked)
  • freshly ground black pepper
  • 150 milliliters white wine (or vermouth, such as Noilly Prat)
  • 50 grams Parmesan cheese (1¾oz, freshly grated, plus extra to serve)
  • 2 tablespoons chopped parsley (finely, to serve)
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    NutritionView More

    870Calories
    Sodium62% DV1490mg
    Fat71% DV46g
    Protein67% DV34g
    Carbs24% DV73g
    Fiber12% DV3g
    Calories870Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol115mg38%
    Sodium1490mg62%
    Potassium670mg19%
    Protein34g67%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A10%
    Vitamin C10%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amanda a year ago
    😋, Yummy. Used pastrami instead and added mushrooms too.

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