Ingredients

  • 2 tablespoons unsalted butter (divided)
  • 19 ounces italian sausages (mild, casings removed)
  • 1 yellow onion (medium, chopped)
  • 1/2 loaf challah bread (or 1/2 loaf white sandwich bread, diced into 1-inch cubes.)
  • 2 cups cheddar cheese (grated)
  • 8 large eggs
  • 2 cups milk (or half-and-half)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup fresh parsley (chopped, garnish)
Read Directions

NutritionView more

560Calories
Sodium51%DV1230mg
Fat69%DV45g
Protein59%DV30g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories560Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat20g100%
Trans Fat
Cholesterol350mg117%
Sodium1230mg51%
Potassium500mg14%
Protein30g59%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Cobalt S. 27 Oct 2017
Pretty good I halted the recipe but it was a little too much onion and a little too much spinach