Sauerkraut with Fish in Cream Sauce

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16Ingredients
1260Calories
Seconds

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1/4 pound smoked bacon (cut into ½" cubes)
  • 4 shallots (finely chopped)
  • 1 teaspoon thyme leaves (finely chopped)
  • 1/2 teaspoon cumin seeds
  • 2 pods star anise
  • 1 bay leaf
  • 1/2 pound sauerkraut (drained and rinsed)
  • 1 1/4 cups white wine (preferably dry riesling)
  • kosher salt
  • freshly ground black pepper
  • 16 ounces filets (boneless skin-on trout)
  • 1/4 cup flour (sifted)
  • 4 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • chervil leaves (for garnish, optional)
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NutritionView more

1260Calories
Sodium53%DV1280mg
Fat148%DV96g
Protein35%DV18g
Carbs21%DV62g
Fiber16%DV4g

PER SERVING *

Calories1260Calories from Fat860
% DAILY VALUE*
Total Fat96g148%
Saturated Fat42g210%
Trans Fat
Cholesterol200mg67%
Sodium1280mg53%
Potassium1290mg37%
Protein18g35%
Calories from Fat860
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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