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Eric Nixon: "Outstanding! Followed recipe, adding the sour cre…" Read More
10Ingredients
65Minutes
440Calories
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Description
This dish began at the grocery store, where I kept walking by displays of prepared sauerkraut and started figuring out ways to use them. In the local markets here in Estonia, old woman hock huge tubs of the stuff, home-fermented...
Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
440Calories
Sodium58% DV1390mg
Fat57% DV37g
Protein22% DV11g
Carbs5% DV15g
Fiber20% DV5g
| Calories440Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1390mg58% |
| Potassium490mg14% |
| Protein11g22% |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars9g18% |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Eric Nixon 2 years ago
Outstanding! Followed recipe, adding the sour cream was a unique touch. Will definitely make this again.