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Ingredients
US|METRIC
- 2/3 pound frankfurters (kielbasa, or other sausage, cut into slices)
- 2 tablespoons butter
- 2 onions (medium, chopped)
- 1 clove garlic (minced)
- 1 teaspoon paprika
- 1/2 teaspoon dried dill (or 2 teaspoons fresh chopped dill)
- 1/2 teaspoon caraway seed
- 1/2 cup beef broth (plus 1/2 cup water)
- 16 ounces sauerkraut (drained)
- 3/4 cup sour cream
NutritionView More
440Calories
Sodium58% DV1390mg
Fat57% DV37g
Protein22% DV11g
Carbs5% DV15g
Fiber20% DV5g
| Calories440Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1390mg58% |
| Potassium490mg14% |
| Protein11g22% |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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