Sauerkraut and Sausage Paprikash Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sauerkraut and Sausage Paprikash

SERIOUS EATS(1)
Eric Nixon: "Outstanding! Followed recipe, adding the sour cre…" Read More
10Ingredients
65Minutes
440Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

This dish began at the grocery store, where I kept walking by displays of prepared sauerkraut and started figuring out ways to use them. In the local markets here in Estonia, old woman hock huge tubs of the stuff, home-fermented...

Ingredients

US|METRIC
4 SERVINGS
  • 2/3 pound frankfurters (kielbasa, or other sausage, cut into slices)
  • 2 tablespoons butter
  • 2 onions (medium, chopped)
  • 1 clove garlic (minced)
  • 1 teaspoon paprika
  • 1/2 teaspoon dried dill (or 2 teaspoons fresh chopped dill)
  • 1/2 teaspoon caraway seed
  • 1/2 cup beef broth (plus 1/2 cup water)
  • 16 ounces sauerkraut (drained)
  • 3/4 cup sour cream
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    440Calories
    Sodium58% DV1390mg
    Fat57% DV37g
    Protein22% DV11g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories440Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol80mg27%
    Sodium1390mg58%
    Potassium490mg14%
    Protein11g22%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A15%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Eric Nixon 2 years ago
    Outstanding! Followed recipe, adding the sour cream was a unique touch. Will definitely make this again.

    PlanShop