10Ingredients
440Calories
65Minutes

Ingredients

  • 2/3 pound frankfurters (kielbasa, or other sausage, cut into slices)
  • 2 tablespoons butter
  • 2 onions (medium, chopped)
  • 1 clove garlic (minced)
  • 1 teaspoon paprika
  • 1/2 teaspoon dried dill (or 2 teaspoons fresh chopped dill)
  • 1/2 teaspoon caraway seed
  • 1/2 cup beef broth (plus 1/2 cup water)
  • 16 ounces sauerkraut (drained)
  • 3/4 cup sour cream
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NutritionView more

440Calories
Sodium58%DV1390mg
Fat57%DV37g
Protein22%DV11g
Carbs5%DV15g
Fiber20%DV5g

PER SERVING *

Calories440Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat18g90%
Trans Fat
Cholesterol80mg27%
Sodium1390mg58%
Potassium490mg14%
Protein11g22%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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