Ingredients

  • 2 quarts low sodium chicken broth
  • 3 cups sauerkraut (drained)
  • 1 cup brine (reserved sauerkraut)
  • 1 pound chorizo (sliced into ¼-inch half moons)
  • 4 ounces slab bacon (finely diced, about 1 cup)
  • 8 ounces button mushrooms (stemmed and halved)
  • 4 serrano chiles (green, stemmed and thinly sliced)
  • 2 green bell peppers (—stemmed, seeded and diced)
  • 2 sweet onions (diced)
  • 1/2 cup dried apricots (roughly chopped)
  • 8 ounces russet potatoes (peeled and diced)
  • 2 tomatoes (large, cored and diced with their juice)
  • 12 garlic cloves (finely chopped)
  • 5 tablespoons paprika
  • 10 chipotle (dried, or árbol chiles, optional)
  • 1 tablespoon caraway seeds (toasted)
  • 2 bay leaves
  • salt (to taste)
  • sour cream (for garnish)
  • freshly ground black pepper (to taste)
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NutritionView more

570Calories
Sodium56%DV1340mg
Fat57%DV37g
Protein57%DV29g
Carbs12%DV37g
Fiber40%DV10g

PER SERVING *

Calories570Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat12g60%
Trans Fat
Cholesterol70mg23%
Sodium1340mg56%
Potassium1490mg43%
Protein29g57%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber10g40%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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