Sauerkraut Sausage Soup (Crock Pot)
13
240
5

Ingredients

  • 4 cups chicken broth
  • 1 pound polish sausage (smoked, cut into 1/2-inch slices)
  • 16 ounces sauerkraut (rinsed and well drained)
  • 2 cups fresh mushrooms (sliced)
  • 1 1/2 cups potatoes (cubed peeled)
  • 10 3/4 ounces condensed cream of mushroom soup (undiluted)
  • 1 1/4 cups onions (chopped)
  • 2 carrots (large, chopped)
  • 2 celery ribs (chopped)
  • 2 tablespoons white vinegar
  • 2 teaspoons dill weed
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper
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NutritionView more

240Calories
Sodium33%DV780mg
Fat25%DV16g
Protein22%DV11g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories240Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat5g25%
Trans Fat
Cholesterol30mg10%
Sodium780mg33%
Potassium520mg15%
Protein11g22%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.