11Ingredients
35Calories
3Hours

Ingredients

  • 2 cans sauerkraut (one 27 ounces, one 14 ounces, undrained)
  • 1 loin pork roast (boneless rolled, 4 to 5 pounds)
  • 14 1/2 ounces diced tomatoes (undrained)
  • 3 celery ribs (cut into 1-inch pieces)
  • 2 carrots (medium, cut in half widthwise and quartered)
  • 1 onion (medium, quartered)
  • 3 tablespoons brown sugar
  • 1/4 cup fresh parsley (minced)
  • 4 bay leaves
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
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NutritionView more

35Calories
Sodium1%DV20mg
Fat0%DV0g
Protein2%DV<1g
Carbs3%DV8g
Fiber4%DV1g

PER SERVING *

Calories35Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium20mg1%
Potassium200mg6%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber1g4%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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