14
620
70

Ingredients

  • 2 pounds ground beef
  • 1 cup bread crumbs
  • 1 eggs (lightly beaten)
  • 1 tablespoon white wine (optional)
  • 1 teaspoon onion powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 quarts water
  • 9 cubes chicken bouillon
  • 12 fluidounces evaporated milk
  • 1 1/4 cups water
  • 3/4 cup margarine
  • 1 1/2 cups all-purpose flour
  • 16 ounces sauerkraut (with juice)
Read Directions

NutritionView more

620Calories
Sodium61%DV1470mg
Fat62%DV40g
Protein59%DV30g
Carbs11%DV33g
Fiber12%DV3g

PER SERVING *

Calories620Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat13g65%
Trans Fat4.5g
Cholesterol120mg40%
Sodium1470mg61%
Potassium640mg18%
Protein30g59%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.