14Ingredients
Calories
80Minutes

Ingredients

  • 22 pounds russet potatoes
  • salt
  • 1 cup milk
  • 1 stick butter (or 8 tbsp)
  • pepper
  • nutmeg
  • 2 diced onions
  • 20 ounces sauerkraut
  • 2/3 cup apple juice
  • 2 bay leaves
  • 2 apples (small)
  • 3 pieces bread (stale)
  • 3 stalks thyme
  • 1/2 tablespoon paprika
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