Saucy, Spicy Chicken Wings

TYSON
7Ingredients
45Minutes
680Calories

Description

This homemade hot pepper sauce with red pepper flakes brings the heat to classic chicken wings. Serve with blue cheese and celery sticks to cool it down.

Ingredients

US|METRIC
  • 2 pounds Tyson® Fresh Chicken Wings
  • 1/2 cup ketchup
  • 2 tablespoons vegetable oil
  • 1 tablespoon vinegar
  • 2 teaspoons honey
  • 1 tablespoon hot pepper sauce (or to taste)
  • 1/4 teaspoon red pepper flakes (crushed)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat oven to 425°F. Cover rack of broiler pan with aluminum foil and spray with nonstick cooking spray.
    2. Cut off wing tips; discard. Cut remaining wing into two parts at joint. Combine ketchup, oil, vinegar, honey, hot sauce and pepper flakes in medium bowl. Dip chicken into mixture, coating well. Place on foil-lined pan.
    3. Bake wings, turning once, 35 minutes or until done (internal temp 170°F) and edges begin to crisp.
    Discover more recipes from Tyson

    NutritionView More

    680Calories
    Sodium51% DV1220mg
    Fat92% DV60g
    Protein45% DV23g
    Carbs6% DV17g
    Calories680Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat
    Trans Fat
    Cholesterol145mg48%
    Sodium1220mg51%
    Potassium
    Protein23g45%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop