Saucy Sausage Shells

Pork
Saucy Sausage Shells
0
5
370
30

Description

A simple and delicious week-night meal. Choose seasoning strength to match your family's tastes. Serve with Caesar salad and breadsticks.

Ingredients

2 pounds bulk pork sausage (seasoned as desired)
24 jumbo macaroni shells
8 ounces mushrooms (pieces, drained)
52 ounces pasta sauce
4 cups mozzarella cheese (shredded)

Directions

1Cook macaroni shells according to package directions; drain. Rinse with cold water; drain again. Cook sausage in large skillet until brown, breaking up with wooden spoon. Drain off fat. Transfer drained sausage to large bowl; stir mushrooms into drained sausage. Stir in 1 cup of spaghetti sauce and half of mozzarella cheese.
2Heat oven to 350 degrees F. Carefully stuff sausage mixture into macaroni shells. Arrange stuffed shells in 9x13-inch baking dish. Heat remaining spaghetti sauce in large saucepan until bubbly; pour evenly over stuffed shells. Sprinkle with remaining mozzarella cheese. Bake about 15 minutes or until cheese is melted.
3Serves 6 to 8.
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NutritionView more

370Calories
Sodium40%DV970mg
Fat17%DV11g
Protein25%DV13g
Carbs19%DV56g
Fiber32%DV8g

PER SERVING *

Calories370Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium970mg40%
Potassium860mg25%
Protein13g25%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber8g32%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.