5Ingredients
Calories
30Minutes

A simple and delicious week-night meal. Choose seasoning strength to match your family's tastes. Serve with Caesar salad and breadsticks.

Ingredients

  • 2 pounds bulk pork sausages (seasoned as desired)
  • 24 jumbo macaroni shells
  • 8 ounces mushrooms (pieces, drained)
  • 52 ounces pasta sauce
  • 4 cups mozzarella cheese (shredded)

Directions

  1. Cook macaroni shells according to package directions; drain. Rinse with cold water; drain again. Cook sausage in large skillet until brown, breaking up with wooden spoon. Drain off fat. Transfer drained sausage to large bowl; stir mushrooms into drained sausage. Stir in 1 cup of spaghetti sauce and half of mozzarella cheese.
  2. Heat oven to 350 degrees F. Carefully stuff sausage mixture into macaroni shells. Arrange stuffed shells in 9x13-inch baking dish. Heat remaining spaghetti sauce in large saucepan until bubbly; pour evenly over stuffed shells. Sprinkle with remaining mozzarella cheese. Bake about 15 minutes or until cheese is melted.
  3. Serves 6 to 8.
Discover more recipes from Pork

Reviews(0)

Yummly User