Saucy Salsa Ribeye Bone-In Pork Chops

Name: Saucy Salsa Ribeye Bone-In Pork Chops
Total time: 30 min
Yield: 8 servings
Ingredients: 8 bone-in ribeye (rib) pork chops 3/4-inch thick; 2 tablespoons olive oil; 1 cup white onion diced; 1 cup green bell pepper diced; 1 cup red bell pepper diced; 2 cloves garlic minced; 24 ounces salsa such as LaPreferida or Goya; 1 teaspoon chili powder

Pork

8Ingredients

┅Calories

30Minutes

Ingredients

servings:

8 bone-in ribeye (rib) pork chops (3/4-inch thick)
2 tablespoons olive oil
1 cup white onion (diced)
1 cup green bell pepper (diced)
1 cup red bell pepper (diced)
2 cloves garlic (minced)
24 ounces salsa (such as LaPreferida or Goya)
1 teaspoon chili powder

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Directions

Prepare a grill to medium-high heat (about 450 degrees F.).
Heat olive oil in a large skillet over medium heat. Add diced onions, peppers and garlic; cook 5 minutes until browned and softened, stirring occasionally. Add salsa and chili powder, cook 5 minutes. Reduce heat to low.
Oil grill grate. Grill chops over direct heat until the internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer, 4 to 5 minutes per side. Remove chops from the grill and let rest for 3 minutes. Serve with salsa mixture.

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