Saucy Salsa Ribeye Bone-In Pork Chops

Pork
Saucy Salsa Ribeye Bone-In Pork Chops
0
8
70
30

Ingredients

8 bone-in ribeye pork chops (3/4-inch thick)
2 tablespoons olive oil
1 cup white onion (diced)
1 cup green bell pepper (diced)
1 cup red bell pepper (diced)
2 cloves garlic (minced)
24 ounces salsa (such as LaPreferida or Goya)
1 teaspoon chili powder

Directions

1Prepare a grill to medium-high heat (about 450 degrees F.).
2Heat olive oil in a large skillet over medium heat. Add diced onions, peppers and garlic; cook 5 minutes until browned and softened, stirring occasionally. Add salsa and chili powder, cook 5 minutes. Reduce heat to low.
3Oil grill grate. Grill chops over direct heat until the internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer, 4 to 5 minutes per side. Remove chops from the grill and let rest for 3 minutes. Serve with salsa mixture.
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NutritionView more

70Calories
Sodium22%DV520mg
Fat5%DV3.5g
Protein4%DV2g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories70Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium520mg22%
Potassium360mg10%
Protein2g4%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.