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Saucy Pork Strips with Potato Polenta
PORK12Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- In large saucepan combine water, milk and 1/2 cup cornmeal. Bring to boiling. Stir in potato and seasoning packets from mix; stir to mix well. Remove from heat; stir in cheese. spray 9-inch pie plate with non-stick spray; sprinkle with cornmeal. Pour potato mixture onto pie plate; spread out evenly. Spinkle with additional cornmeal. Bake in 350 degree F. oven for 25 minutes.
- Meanwhile, in a large skillet cook pork strips in hot oil over medium-high heat until brown, 3-5 minutes. Stir in tomatoe sauce and salsa; heat through. To serve, cut polenta into wedges; top with meat mixture. Garnish with a little shredded cheese and chopped fresh cilantro.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol75mg25% |
Sodium800mg33% |
Potassium740mg21% |
Protein26g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A20% |
Vitamin C6% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.