Saucy Pork Strips with Potato Polenta

Name: Saucy Pork Strips with Potato Polenta
Total time: 2400 s
Yield: 6 servings
Ingredients: 1 pound boneless pork loin roast cut into thin strips; 2 cups water; 1/2 cup milk; 1/2 cup yellow cornmeal; 1 mashed potato mix 4-serving size packet roasted garlic; 1 cup cheddar cheese shredded; cornmeal; 1 tablespoon olive oil; 15 ounces tomato sauce; 1 1/4 cups chunky salsa; cheddar cheese shredded; cilantro sprigs chopped

Pork

12Ingredients

370Calories

40Minutes

Ingredients

servings:

1 pound boneless pork loin roast (cut into thin strips)
2 cups water
1/2 cup milk
1/2 cup yellow cornmeal
1 mashed potato mix (4-serving size packet roasted garlic)
1 cup cheddar cheese (shredded)
cornmeal
1 tablespoon olive oil
15 ounces tomato sauce
1 1/4 cups chunky salsa
cheddar cheese (shredded)
cilantro sprigs (chopped)

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Directions

1In large saucepan combine water, milk and 1/2 cup cornmeal. Bring to boiling. Stir in potato and seasoning packets from mix; stir to mix well. Remove from heat; stir in cheese. spray 9-inch pie plate with non-stick spray; sprinkle with cornmeal. Pour potato mixture onto pie plate; spread out evenly. Spinkle with additional cornmeal. Bake in 350 degree F. oven for 25 minutes.
2Meanwhile, in a large skillet cook pork strips in hot oil over medium-high heat until brown, 3-5 minutes. Stir in tomatoe sauce and salsa; heat through. To serve, cut polenta into wedges; top with meat mixture. Garnish with a little shredded cheese and chopped fresh cilantro.

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