Saucy Pizza Pockets Recipe | Yummly

Saucy Pizza Pockets

Read Directions
Add to Meal Planner
Saucy Pizza Pockets

Add to Meal Planner


  • 1/3 lb. ground pork
  • 1/4 tsp. garlic salt
  • 3/4 cup pizza sauce
  • 16.3 oz. refrigerated biscuits
  • 2/3 cup mozzarella cheese (shredded OR pizza blend cheese)
  • 16 slices pepperoni (OR Canadian-style bacon)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Heat oven to 425 degrees F. Place ground pork and garlic salt in large skillet over medium-high heat; cook for 5 minutes, stirring occasionally, until pork is no longer pink. Stir in pizza sauce and cook, stirring, until heated through.
    2. Spray a large baking sheet with cooking spray. Flatten each biscuit into a 4-inch circle. Spoon 1 tablespoon of meat sauce onto one side of the biscuit. Sprinkle with 1 tablespoon of cheese and top with 2 slices of pepperoni or Canadian bacon. Fold dough over the filling, forming a half-moon shape. Pinch edges to seal well. Place on the prepared baking sheet. Sprinkle with additional cheese if desired. Bake for 10 minutes or until golden brown.
    Discover more recipes from Pork

    Recipe Tags