Saucy Pizza Pockets

Pork
Saucy Pizza Pockets
21
6
230
30

Ingredients

  • 1/3 pound ground pork
  • 1/4 teaspoon garlic salt
  • 3/4 cup pizza sauce
  • 16 3/10 ounces refrigerated biscuits
  • 2/3 cup mozzarella cheese (shredded OR pizza blend cheese)
  • 16 slices pepperoni (OR Canadian-style bacon)

Directions

  1. 1Heat oven to 425 degrees F. Place ground pork and garlic salt in large skillet over medium-high heat; cook for 5 minutes, stirring occasionally, until pork is no longer pink. Stir in pizza sauce and cook, stirring, until heated through.
  2. 2Spray a large baking sheet with cooking spray. Flatten each biscuit into a 4-inch circle. Spoon 1 tablespoon of meat sauce onto one side of the biscuit. Sprinkle with 1 tablespoon of cheese and top with 2 slices of pepperoni or Canadian bacon. Fold dough over the filling, forming a half-moon shape. Pinch edges to seal well. Place on the prepared baking sheet. Sprinkle with additional cheese if desired. Bake for 10 minutes or until golden brown.
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NutritionView more

230Calories
Sodium34%DV810mg
Fat14%DV9g
Protein18%DV9g
Carbs9%DV28g
Fiber4%DV1g

PER SERVING *

Calories230Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3g15%
Trans Fat0g
Cholesterol20mg7%
Sodium810mg34%
Potassium160mg5%
Protein9g18%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.