Saucy Lemon Fish Fillets Recipe | Yummly

Saucy Lemon Fish Fillets

Tina Fotini C.: "Omg i that was delish and delish...I used 1 very…" Read More
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  • 1/4 cup flour
  • 3 teaspoons all purpose seasoning (McCormick® Perfect Pinch® Salt Free Original)
  • 1 pound tilapia fillets (or other firm white fish fillets)
  • 1 tablespoon olive oil
  • 1 cup reduced sodium chicken broth
  • 2 tablespoons lemon juice
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    1. Mix flour and 1 teaspoon of the Seasoning in shallow dish. Moisten fish lightly with water. Coat evenly with flour mixture.
    2. Heat oil in large nonstick skillet on medium heat. Add fish; cook 1 to 2 minutes per side or until lightly brown. Add broth, lemon juice and remaining 2 teaspoons Seasoning to skillet. Bring to boil. Reduce heat to low; simmer 2 to 3 minutes or until fish flakes easily with a fork. Remove fish to serving dish; keep warm.
    3. Bring sauce to boil. Cook 3 to 5 minutes or until sauce is slightly thickened, stirring frequently. Spoon sauce over fish to serve.
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    NutritionView More

    Sodium8% DV200mg
    Fat9% DV6g
    Protein47% DV24g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories180Calories from Fat50
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Tina Fotini C. 2 months ago
    Omg i that was delish and delish...I used 1 very big flake fish, needed alittle bit more time to cook...but tell you what worth it ....
    Leigh 3 months ago
    Excellent, swap out the spices for your favourite. I went for a spicy bbq with extra chilli, also used Flathead instead. Very quick, easy do one of those whatever is in the cupboard meals. Recommend a green salad with it too.
    Vollick 5 months ago
    Was missing something, but couldn’t quite figure out what. Would like to try again but with Cajun seasoning instead of all purpose.
    maria 2 years ago
    Used Basa instead and it was still sooo good.
    Bravo 2 years ago
    very good made it for my husband
    Morgan 3 years ago
    I loved this recipe. I added a little more lemon and seasoning but overall the recipe was good
    Whit 3 years ago
    Something about these ratios were way off and this fish came out tasting surprisingly barfy. I'll stick to adding lemon at the end, thank you.
    Tara LaMilza 4 years ago
    It was okay...used whiting because it's what I had, but it would be better with a different fish, tilapia or mahi mahi maybe
    Cleofe Dep C. 4 years ago
    thank you for the tips of how to cook some simple but delicious food for my family.....yummy.......hmmm.....I want to know more of a nutritious recipe you shared with other mom like me who are very interested to cook and prepared food for the is my pleasure to be a part of your yummly recipe group. I am thankful that you have a different kind of recipes that I now see an I can apply it in my hobby in my kitchen everyday.