Ingredients

  • 1 1/2 pounds boneless chicken breasts (skinless &, or thighs, cut into 1" cubes)
  • 2 pounds green beans (trimmed and cut into 2" pieces)
  • 2 tablespoons avocado oil (divided)
  • 25 ounces tomato sauce (with basil*)
  • 6 ounces tomato paste
  • 2 tablespoons parsley (finely chopped**)
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NutritionView more

340Calories
Sodium35%DV850mg
Fat18%DV12g
Protein59%DV30g
Carbs11%DV33g
Fiber36%DV9g

PER SERVING *

Calories340Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3g15%
Trans Fat
Cholesterol75mg25%
Sodium850mg35%
Potassium1410mg40%
Protein30g59%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber9g36%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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