Saucy Chili-Orange Pork Back Ribs

Pork
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Saucy Chili-Orange Pork Back Ribs
60
7
960
2

Ingredients

  • 4 pounds pork back ribs
  • 1 1/2 cups orange juice (OR apple juice)
  • 1/2 cup chili sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon orange rind (grated)
  • 1 tablespoon hot pepper sauce (or to taste)
  • 2 teaspoons brown sugar (firmly packed)

Directions

  1. 1Place ribs in a 4 to 5 quart dish. Add orange juice and cover. Marinate 30 to 60 minutes. Combine chili sauce, hoisin sauce, orange rind, hot sauce and brown sugar in a small bowl. Prepare a medium fire in charcoal grill or preheat one side of gas grill to medium.
  2. 2Remove ribs from dish and pat dry. Place ribs on grill and grill with indirect heat about 1 1/2 to 2 hours or until tender, brushing with sauce several times during the last 20 minutes of grilling.
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NutritionView more

960Calories
Sodium40%DV970mg
Fat85%DV55g
Protein173%DV88g
Carbs7%DV22g
Fiber8%DV2g

PER SERVING *

Calories960Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat9g45%
Trans Fat
Cholesterol335mg112%
Sodium970mg40%
Potassium1770mg51%
Protein88g173%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber2g8%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.