Ingredients

  • 1 1/2 pounds asparagus spears (fresh, halved)
  • 4 boneless, skinless chicken breast halves
  • 2 tablespoons canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 3/4 ounces condensed cream of chicken soup (undiluted)
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder
  • 1 cup shredded cheddar cheese
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NutritionView more

390Calories
Sodium49%DV1180mg
Fat46%DV30g
Protein24%DV12g
Carbs7%DV20g
Fiber16%DV4g

PER SERVING *

Calories390Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat9g45%
Trans Fat
Cholesterol45mg15%
Sodium1180mg49%
Potassium420mg12%
Protein12g24%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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