10Ingredients
Calories
40Minutes

Ingredients

  • 1 pound lean ground beef
  • 2 green onions (chopped)
  • 1 egg
  • 1/2 cup bread crumbs
  • 2 tablespoons Soy Vay® Veri Veri Teriyaki®
  • 1/4 cup Soy Vay® Hoisin Garlic Asian Glaze & Marinade
  • 1/4 cup pineapple juice
  • 1/4 cup tomato juice
  • 2 tablespoons dry sherry (or apple juice)
  • 1/8 teaspoon garlic powder
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Reviews(1)

Yummly User
Edith B. 7 Jan 2016
fabulous recipe and easy to make. I used fresh ginger and garlic paste . I omitted the Sherry and used the wine I had .