Saucy Asian Meatballs Recipe | Yummly

Saucy Asian Meatballs

Kerry Salisbury: "AMAZING! I made these with a side of brown rice f…" Read More
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  • meatball (Ingredients:)
  • asian sauce (Ingredients:)
  • 2 pounds ground beef (or Ground Pork)
  • 2 teaspoons sesame oil
  • 1 cup panko (or Breadcrumbs; or Breadcrumbs)
  • 1/2 teaspoon ginger (; Ground)
  • 2 eggs
  • 2 teaspoons garlic (; Minced)
  • 1/2 cup green onions (; Thinly Sliced)
  • 2/3 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 2 cloves garlic (; Minced)
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger (; Ground)
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    NutritionView More

    Sodium8% DV180mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories90Calories from Fat45
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat0g
    Calories from Fat45
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kerry Salisbury 2 months ago
    AMAZING! I made these with a side of brown rice for my family for dinner and they turned out awesome! I heated the sauce in a crockpot and let the meatballs soak in it for about 10 minutes after I took them out of the oven. Great find!
    Hayden Corbett 3 months ago
    Not very good I’ve had a lot better meatballs
    Jasmine Ford 3 months ago
    I added a tablespoon of brown sugar, grape jelly and corn starch. So yummy !!
    Miranda Kennedy 4 months ago
    Amazing!!!!!!! I made my own hoising sauce and serve this over jasmine rice cooked with a little bit of coconut oil absolutely amazing
    Cheryl Lindo 8 months ago
    I substituted ground turkey and ground pork sausage for the meat. They were delicious!
    Ruth a year ago
    Yummy food, easy to make!Must try..
    Lyndsey H. a year ago
    I definitely will make these again. A fun twist on meatballs wth lots of good flavour.
    Angie PB a year ago
    Very tasty, and two thumbs up from the kids 😊
    Mary Mollison 2 years ago
    Excellent- I keep a 5 lb. bag of these on hand for Funeral Bereavement Luncheons at my church. They are usually “gone in 60 seconds.”
    John Tran 2 years ago
    I mixed a small portion of the sauce into the ground beef itself. Helps with distributing the flavors into the inside of the meatball instead of just on the outside
    Miles 2 years ago
    Very very good. Didn’t use hoisin sauce but used Traeger Asian barbecue sauce and put them on top of Pad Thai noodles
    Hawkins 2 years ago
    Great. Delicious. Easy
    jo 2 years ago
    So yum. Made these for dinner and so delicious. No leftovers tonight.
    BoldSousChef 2 years ago
    pretty tasty. easy to make
    damiano 2 years ago
    very flavorful. goes well with rice.
    Carol Spaulding 2 years ago
    Everyone loved it including kid that only wants nuggets.
    Amy 2 years ago
    Absolutely delicious, the whoke family loved them. i served with rice for the kids, hubby and I had them with a green salad.we'll definitely be making these again.
    Hart 2 years ago
    Whole family loved it. Also serve with rice or pasta noodles.
    Vujevich 2 years ago
    yummy everyone loved it!!!
    Mrs.P 3 years ago
    Husband and 2yr old LOVED this meal!! The only thing I did differently was I browned the meatballs before putting them in the oven covered with some of the sauce for 10mins and then 5mins uncovered. I paired it with large egg noodles (easy for my son to eat) and broccoli which I seasoned with butter, minced garlic and hoisin garlic sauce. Note: for the Asian sauce I substituted the hoisin sauce for a garlic hoisin sauce, we really love garlic in this house :) and I used seasoned breadcrumbs as we are not fans of panko
    Constance 3 years ago
    Great! I served it with rice. Huge hit
    Ms. Edie 3 years ago
    Very tasty!!!! Combined ground pork and ground beef for the meatballs, added double amount of ground ginger. Total bake time was 14 mins in convection oven.
    Pat 3 years ago
    Easy to make. Very tasty
    Al 3 years ago
    Easy to cook and great tasting
    Erikka 3 years ago
    Great sauce. Will use on tofu too.
    Yo Slick 3 years ago
    Top tip, make them 1 3/4 inches in diameter, after 15 mins spoon over the sauce - just enough to cover each ball, then pop back into the oven on 150 Celsius - you can repeat this process a few times, and the result is an extra sticky meat ball. Add some honey to the sauce for extra caramelisation - perfect with egg fried rice - enjoy !!!
    Carol Beamer 3 years ago
    Amazing! What flavor! This will be one of our regular recipes!
    Lori Anne 3 years ago
    I made these last night for dinner, and we ate them on top of a bed of rice with the sauce poured over it all. Big hit with my picky family, and that's saying something! Will definitely make these again...I did add some red pepper flakes to the meatballs and to the sauce for an extra zip, and it wasn't too spicy.
    Liz G. 3 years ago
    I made this today to bring to a party and they turned out great!! I added a LOT of fresh ginger and a ton of garlic to the meatballs and a little extra sesame oil. Yum! Glad I made a big batch because we have been enjoying them since they came out of the oven. Sauce is delicious too!
    Miranda 4 years ago
    Great recipe! Whole family loved the sauce and meatballs. I kept the sauce on the side for dipping just in case the little ones didn't like it but they all loved it! Would be good with a little orange zest in it too! Paired with jasmine rice this was excellent.