Gina M.: "This recipe is a great starter base for any type…" Read More
9Ingredients
800Calories
75Minutes

Tired of the typical Cheese Pizza? You might want to break away from the same old routine with this Saturday Night Pizza recipe. The added ingredients gives this traditional recipe more nutrients needed for your body. Mix things up with this Saturday Night Pizza now. Let us know how it goes cooking this Saturday Night Pizza recipe in the comments below. You can also give this Saturday Night Pizza recipe a star rating!

Ingredients

  • 10 grams yeast (brewer’s)
  • 250 milliliters warm water
  • sugar
  • 125 grams extra-virgin olive oil
  • 500 grams flour (pizza)
  • 200 grams tomato sauce
  • mozzarella cheese
  • salt
  • dried oregano

Directions

  1. In a large bowl, dissolve the yeast in 100 milliters water with a pinch of sugar.
  2. Add 50 grams of the oil with the flour and mix well. Cover the bowl, place in a warm place, and allow to rise for 1 1/2 hours.
  3. Punch down the dough and allow it to rise for 2 hours.
  4. Divide the dough in half, roll out and leave to rise for another hour.
  5. Season the tomato sauce with the a couple of drops of oil and a pinch each of salt, sugar, and oregano.
  6. Drain and slice the mozzarella.
  7. Preheat the oven to 200 degrees Celsius and allow to heat up for 10 minutes.
  8. Spread the pizzas with the tomato sauce, mozzarella. and other ingredients to taste.
  9. Cook for 20 minutes.
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NutritionView more

800Calories
Sodium17%DV410mg
Fat52%DV34g
Protein29%DV15g
Carbs36%DV108g
Fiber24%DV6g

PER SERVING *

Calories800Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat5g25%
Trans Fat
Cholesterol0mg0%
Sodium410mg17%
Potassium320mg9%
Protein15g29%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate108g36%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Gina M. 7 Jun 2015
This recipe is a great starter base for any type of pizza and I’ve used it several times for our build-it-your-way pizza parties. I prepare bowls of herbs, chopped spinach, artichokes, and other greens for my vegan friends and pulled chicken, beef and pork for our meat lovers. Success!