Satsuma and Yoghurt Bundt Cake

THE IMPROVING COOK COM
9Ingredients
60Minutes
360Calories

Ingredients
US|METRIC

  • 250 milliliters caster sugar
  • 3 eggs
  • 300 grams flour (self-raising)
  • 280 grams yoghurt (plain)
  • 125 grams melted butter
  • 3 satsumas
  • 70 grams caster sugar
  • 120 grams icing sugar
  • 1 tablespoon lemon juice

NutritionView more

360Calories
Sodium4% DV105mg
Fat20% DV13g
Protein12% DV6g
Carbs19% DV56g
Fiber4% DV<1g
Calories360Calories from Fat120
% DAILY VALUE
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol95mg32%
Sodium105mg4%
Potassium100mg3%
Protein6g12%
Calories from Fat120
% DAILY VALUE
Total Carbohydrate56g19%
Dietary Fiber<1g4%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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