Satisfying Slow Cooker Italian Stew With Cannellini Beans and Kale

Foodista
Satisfying Slow Cooker Italian Stew With Cannellini Beans and Kale
14
35

Ingredients

  • 64 ounces low sodium tomato juice
  • 1 cup chicken broth
  • 20 ounces seasoned ground turkey (Italian)
  • 2 cans cannellini beans (drained and rinsed)
  • 4 cups kale (cut into bite sized pieces)
  • 1 can diced tomatoes
  • 2 cloves garlic (minced)
  • 2 tablespoons basil (dried)
  • 1/2 lemon (large, juiced)
  • 1/2 onions (large, diced)
  • 1 pinch red pepper flakes
  • salt
  • pepper
  • 8 tablespoons parmesan cheese (shredded)

Directions

  1. Brown ground turkey in skillet over medium heat until cooked through, approximately 15 minutes.
  2. Add remaining ingredients to slow cooker and cook over low heat for 8 hours.
  3. Serve sprinkled with Parmesan cheese.
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