Satay with Peanut Sauce

El invitado de invierno
Reviews(1)
Carrie H.: "I used seitan instead of pork, and it turned out …" Read More
Satay with Peanut Sauce
18
520
45

Description

Made with juicy pork tenderloin, this recipe for Satay with Peanut Sauce makes a wonderful appetizer when served on a tray along with the peanut sauce for dipping or a tasty dinner entree when served with the peanut sauce over a bed of fluffy white rice. Marinated in a ginger and garlic marinade, the pork is full of flavor and broiled until crisp on the outside. The spicy peanut sauce is made from a base of coconut milk and peanut butter to which is added cayenne pepper, cumin, lime, and soy sauce for a sweet and savory flavor.

Ingredients

  • 0.5 kilograms pork tenderloin
  • 1/2 onions (small)
  • 2 garlic cloves
  • 1 piece fresh ginger (optional)
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 2 tablespoons olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander seeds
  • 200 milliliters coconut milk
  • 4 tablespoons peanut butter
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar (optional)
  • 2 cayenne pepper

Directions

  1. Cut the pork into skewer-size pieces.
  2. In the food processor, puree the onion, garlic, ginger, lime juice, soy sauce, coriander seeds, cumin, turmeric, and olive oil until smooth. The result should be a yellow paste.
  3. Place the pork and marinade in a resealable plastic bag. Close and shake to cover the pork with the marinade.
  4. Refrigerate overnight.
  5. Grind the cumin, coriander seeds, and cayenne peppers in a coffee grinder.
  6. In a saucepan, add the cumin, coriander seeds, cayenne peppers, coconut milk, peanut butter, lime juice, soy sauce, and sugar. Cook on low heat until smooth. Do not let it boil.
  7. Turn on the broiler on high.
  8. Insert the pork into the skewers. Broil for 10 minutes on each side, or until the edges of the pork are golden brown.
  9. Serve immediately, accompanied with the peanut sauce.
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NutritionView more

520Calories
Sodium25%DV610mg
Fat55%DV36g
Protein69%DV35g
Carbs8%DV25g
Fiber36%DV9g

PER SERVING *

Calories520Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat15g75%
Trans Fat
Cholesterol80mg27%
Sodium610mg25%
Potassium1290mg37%
Protein35g69%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber9g36%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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