Satay of Pork

Name: Satay of Pork
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 pound boneless pork loin roast; 1/2 cup red wine vinegar; 2 tablespoons olive oil; 1 clove garlic minced; 1/4 teaspoon dried oregano crushed; cherry tomatoes optional; wild rice long grain and, cooked

Pork

Quick and Easy
Grilling
Main Dishes
Quick
Easy

7Ingredients

┅Calories

30Minutes

Ingredients

servings:

1 pound boneless pork loin roast
1/2 cup red wine vinegar
2 tablespoons olive oil
1 clove garlic (minced)
1/4 teaspoon dried oregano (crushed)
cherry tomatoes (optional)
wild rice (long grain and, cooked)

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Directions

Partially freeze pork for 20-30 minutes; slice across the grain into 3x1x1/4-inch strips. Arrange pork in a shallow baking dish. For marinade, combine vinegar, olive oil, garlic and oregano; pour over pork. Cover and refrigerate 4 hours or overnight, turning pork occasionally.
Drain pork, reserving marinade. Thread pork on skewers (if using wooden skewers, soak in water 20-30 minutes before using). Place skewers on grill about 4 inches over medium coals. Grill for 12-15 minutes, turning and brushing with marinade occasionally. Garnish with cherry tomatoes and serve with hot cooked rice, if desired.

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