Sassy Salsa Pork Loin

Pork
Sassy Salsa Pork Loin
0
5
510
80

Description

Simple zesty sauce made slightly sweet with a touch of marmalade. Serve with roasted seasoned potato wedges and large leafy salad.

Ingredients

  • 3 pounds pork loin roast (boneless)
  • 1/2 cup chunky salsa
  • 1/2 cup orange marmalade
  • 1/2 cup barbecue sauce
  • 2 tablespoons horseradish (prepared)

Directions

  1. 1Heat oven to 350 degrees F. Pat pork dry with paper towels, place in shallow roasting pan. In medium bowl, stir together salsa, marmalade, barbecue sauce and horseradish. Roast pork about 1 hour (20 minutes per pound). During final 20 minutes of roasting, baste with sauce, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest 10 minutes befoer slicing to serve. While roast rests, remove pan drippings to small saucepan, add remaining basting sauce and simmer over low heat. Serve sauce with pork.
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NutritionView more

510Calories
Sodium31%DV740mg
Fat28%DV18g
Protein94%DV48g
Carbs12%DV35g
Fiber4%DV1g

PER SERVING *

Calories510Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat4.5g23%
Trans Fat
Cholesterol145mg48%
Sodium740mg31%
Potassium990mg28%
Protein48g94%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber1g4%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.