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Description
Simple zesty sauce made slightly sweet with a touch of marmalade. Serve with roasted seasoned potato wedges and large leafy salad.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Heat oven to 350 degrees F. Pat pork dry with paper towels, place in shallow roasting pan. In medium bowl, stir together salsa, marmalade, barbecue sauce and horseradish. Roast pork about 1 hour (20 minutes per pound). During final 20 minutes of roasting, baste with sauce, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest 10 minutes befoer slicing to serve. While roast rests, remove pan drippings to small saucepan, add remaining basting sauce and simmer over low heat. Serve sauce with pork.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol145mg48% |
Sodium490mg20% |
Potassium940mg27% |
Protein48g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber1g4% |
Sugars22g |
Vitamin A4% |
Vitamin C6% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.